1 dl (6 tablespoons) cream
300 g (10 ounces) Toblerone
2 tablespoons cognac (optional)
40-50 bite-sized pieces of fruit (apple, pear, pineapple, etc.), orange slices, bread cubes or cookies.
Warm the cream in a saucepan. Add the Toblerone and melt it, stirring until smooth. Add the cognac if desired. It’s that simple!
Serve in a small fondue pot made of stoneware or copper. Dip the fruit, bread or cookie pieces in the fondue to surround them with chocolate, and enjoy!
To best savor the incomparable taste of milk chocolate, almonds and honey, don’t serve the fondue too hot.
In the unlikely event that there are leftovers: before the fondue hardens completely, make truffles. Shape the chocolate into small balls using two teaspoons. Very simple, and absolutely delicious.