Toblerone Fondue (4 servings)

1 dl (6 tablespoons) cream
300 g (10 ounces) Toblerone
2 tablespoons cognac (optional)
40-50 bite-sized pieces of fruit (apple, pear, pineapple,
etc.), orange slices, bread cubes or cookies.

Warm the cream in a saucepan. Add the Toblerone and melt it, stirring until smooth. Add the cognac if desired. It’s that simple!

Serve in a small fondue pot made of stoneware or copper. Dip the fruit, bread or cookie pieces in the fondue to surround them with chocolate, and enjoy!

IMPORTANT:
To best savor the incomparable taste of milk chocolate, almonds and honey, don’t serve the fondue too hot.

A TIP
In the unlikely event that there are leftovers: before the fondue hardens completely, make truffles. Shape the chocolate into small balls using two teaspoons. Very simple, and absolutely delicious.

http://www.toblerone.com/_pdf/fondue-en.pdf

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